Oat Pancakes

Procedures

1. In a bowl, whisk egg and milk together.
2. Add oats, sugar, and baking powder. Mix until well combined.
3. Heat a non-stick pan over medium-low heat and lightly grease.
4. Pour about ¼ cup batter per pancake.
5. Cook until bubbles form on surface (about 2 minutes).
6. Flip and cook another 1–2 minutes until golden.
7. Serve warm.