Garlic Mushroom Oats

Procedures

1. Prepare the pan by heating oil or butter over medium heat until shimmering.
2. Add sliced mushrooms to the pan and cook undisturbed for 2–3 minutes to develop a golden-brown sear.
3. Add minced garlic and sauté for another 30–60 seconds until fragrant. Then pour in the broth. Stir constantly to prevent burning.
4. Stir in the oats along with a pinch of salt and pepper to ensure even seasoning.
5. Bring to a gentle boil, then immediately reduce the heat to low to maintain a steady simmer.
6. Cook for 5–7 minutes, stirring occasionally to achieve a creamy consistency and prevent sticking.
7. Monitor the liquid level—remove from heat once the oats are tender and most of the broth is absorbed.
8. Let sit for 1 minute to allow the texture to set before serving.