Banana Peanut Butter Oats

Procedures

1. Pour milk into a saucepan and bring to a gentle simmer over medium heat.
2. Add rolled oats while stirring.
3. Reduce heat to low and cook for 5–7 minutes, stirring occasionally.
4. Once thickened, turn off heat.
5. Stir in peanut butter until fully melted and incorporated.
6. Transfer to serving bowls.
7. Top with sliced banana and drizzle honey.