Filipino Pork Sinigang sa Gabi

Procedure

1. 1
   Prepare 250g of large whole shrimp by trimming the whiskers and washing them thoroughly under cold water.
2. 2
   Slice one medium onion and two ripe tomatoes into quarters to create the aromatic base for the broth.
3. 3
   Pour 800mL of water into a deep pot and bring it to a rolling boil over medium-high heat.
4. 4
   Add the onions and tomatoes to the boiling water and cook for about 5 minutes until they are soft and the flavors have infused.
5. 5
   Slice 100g of radish into thin rounds and cut 50g of string beans into 2-inch pieces.
6. 6
   Add the radish and string beans to the pot and let them simmer for 3 minutes until they begin to tenderize.
7. 7
   Sprinkle 20g of Menu Magic Sinigang sa Gabi Mix into the boiling broth and stir continuously until the powder is fully dissolved and the soup starts to thicken.
8. 8
   Add 5 pieces of okra and 2 green finger chilies to the pot for added texture and a mild spice.
9. 9
   Carefully drop the prepared shrimp into the sour broth and cook for only 2 to 3 minutes until they turn bright orange and opaque.
10. 10
    Submerge a bunch of fresh kangkong leaves into the liquid and immediately turn off the heat to keep the greens vibrant.
11. 11
    Season the soup with a splash of fish sauce to balance the tartness of the MENU SINIGANG MIX SA GABI before serving.
12. 12
    Serve the hot shrimp and vegetables in deep bowls with a side of steamed white rice.