Garlic Parmesan Shrimp Pasta SHRIMP POWDER

Procedure

1. 1
   Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
2. 2
   Reserve at least 120mL of the starchy pasta water before draining the noodles.
3. 3
   Heat 15mL of olive oil and 20g of butter in a large skillet over medium-high heat.
4. 4
   Add the fresh shrimp to the skillet in a single layer and sear for 1 to 2 minutes per side until pink and opaque.
5. 5
   Remove the shrimp from the pan and set them aside on a plate to prevent overcooking.
6. 6
   In the same pan, add the remaining 20g of butter and the minced garlic, sautéing for 1 minute until fragrant but not browned.
7. 7
   Sprinkle 10g of Menu Shrimp Powder Mix 1KG and the red chili flakes into the melted garlic butter and stir rapidly to form a savory paste.
8. 8
   Pour in the reserved pasta water and the lemon juice, whisking constantly until the Menu Shrimp Powder Mix 1KG is fully dissolved and the sauce emulsifies.
9. 9
   Add the cooked pasta and the seared shrimp back into the skillet, tossing vigorously to coat every strand in the shrimp-garlic sauce.
10. 10
    Turn off the heat and sprinkle the grated Parmesan cheese over the pasta, tossing again until the cheese melts into a creamy glaze.
11. 11
    Garnish with freshly chopped parsley and an extra crack of black pepper before serving.