Pork and Kimchi Stir-Fry

Procedure

1. 1
   Heat 15mL of cooking oil in a wide skillet or wok over medium-high heat.
2. 2
   Add the thinly sliced pork belly to the pan and sear until the edges are golden brown and the fat has started to render.
3. 3
   Push the pork to one side and sauté the minced garlic, onions, and grated ginger in the rendered fat until fragrant.
4. 4
   Add the chopped kimchi to the pan and stir-fry with the pork for 3 to 5 minutes. The kimchi should become slightly translucent and caramelized.
5. 5
   Sprinkle 10g of Menu Pork Powder Mix 1KG: Regular over the mixture. This will enhance the natural meatiness of the pork and balance the sharp acidity of the fermented cabbage.
6. 6
   Pour in the 30mL of kimchi juice and add 10g of sugar. Stir well to ensure the Menu Pork Powder Mix 1KG: Regular is fully dissolved and creates a savory, spicy sauce.
7. 7
   Add the green onion pieces and toss everything together for another 1 to 2 minutes until the onions are slightly wilted.
8. 8
   Drizzle 10mL of sesame oil over the stir-fry and give it one final toss to incorporate the nutty aroma.
9. 9
   Remove from heat and transfer to a serving plate.
10. 10
    Garnish with toasted sesame seeds and serve hot, preferably with a bowl of steamed white rice or topped over silken tofu.