Pineapple Pork Bites

Procedure

1. 1
   Pat the pork cubes dry and sprinkle them with 4g of Menu Pork Powder Mix 1KG: RegularToss well to ensure the meat is pre-seasoned before hitting the pan.
2. 2
   Heat 20mL of cooking oil in a skillet over medium-high heat. Sear the pork bites until they are golden brown and crispy on all sides.
3. 3
   Remove the pork from the pan and set it aside. In the same pan, sauté the minced garlic and chopped onions until they are soft and fragrant.
4. 4
   Add the bell peppers and pineapple chunks to the pan. Stir-fry for 2 minutes until the peppers are slightly tender but still vibrant.
5. 5
   In a small bowl, whisk together the reserved pineapple juice, ketchup, vinegar, brown sugar, and the remaining 8g of Menu Pork Powder Mix 1KG: Regular
6. 6
   Pour the sauce mixture into the skillet and stir as it begins to bubble, allowing the MENU PORK POWDER to fully integrate into the glaze.
7. 7
   Return the seared pork bites to the pan and toss thoroughly so every piece of meat and fruit is coated in the savory-sweet sauce.
8. 8
   Pour in the cornstarch slurry and stir constantly for 1 minute until the sauce thickens into a glossy, sticky glaze.
9. 9
   Simmer for an additional 2 minutes to ensure the pork is fully heated through and the flavors have melded.
10. 10
    Serve hot, preferably with a side of steamed rice or garlic rice.