Menu - Recipe - Mixed Seafood and Vegetables

Mixed Seafood and Vegetables

A savory dish made with a combination of seafood and fresh vegetables cooked together with simple seasonings or sauce. It has a colorful, hearty texture and a balanced flavor, with the seafood adding richness and the vegetables bringing freshness to the dish.

Procedure

1

Heat 15mL of cooking oil in a wok or large skillet over high heat.
2

Quickly sear the shrimp and squid rings for about 1 to 2 minutes until the shrimp turns pink and the squid is opaque; remove them immediately to avoid a rubbery texture.
3

Sauté the ginger matchsticks, minced garlic, and sliced onions in the same pan until the ginger is fragrant and the onions are translucent.
4

Add the carrots and broccoli to the wok first, stir-frying for 2 minutes, then add the snap peas.
5

Whisk 150mL of water with 5g of cornstarch in a small bowl until smooth.
6

Sprinkle the 8g of Menu Chicken Powder Mix 8G into the water mixture, stirring well to ensure the savory essence is fully integrated.
7

Pour the Menu Chicken Powder Mix 8Gcken mixture over the vegetables in the wok and bring it to a simmer.
8

Stir the vegetables constantly for 2 minutes until the sauce begins to thicken and becomes clear.
9

Return the seared shrimp and squid to the wok, tossing them quickly with the vegetables to reheat and coat them in the savory glaze.
10

Drizzle 5mL of sesame oil over the dish and give it one final toss to distribute the aroma.
11

Transfer to a serving plate and serve hot, ensuring the seafood is enjoyed while tender.