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Soya Milk Latte

Soya Milk Latte

Menu Soya Milk Powder

A smooth and comforting drink made by combining rich coffee with creamy soya milk for a light and balanced flavor. It has a mild sweetness and a silky texture, making it a satisfying choice for a warm or refreshing beverage.

Menu Soya Milk Powder

A smooth and comforting drink made by combining rich coffee with creamy soya milk for a light and balanced flavor. It has a mild sweetness and a silky texture, making it a satisfying choice for a warm or refreshing beverage.

Ingredients
5
Steps
8
Serves
4
Level
Basic

Procedure

  1. 1
    Prepare the Soya Base: In a wide mug or a milk frothing pitcher, combine 150mL of hot water and 30g of Menu Soya Milk Powder
  2. 2
    Stir vigorously with a spoon or whisk until the powder is completely dissolved and the liquid is smooth and creamy.
  3. 3
    Sweeten (Optional): Add your sweetener of choice to the warm soya milk and stir until dissolved.
  4. 4
    Froth: For a true latte texture, use a handheld battery-operated milk frother. Submerge the frother just below the surface of the soya milk for 20–30 seconds until a thick, velvety foam forms on top.
  5. 5
    Combine: Brew your espresso or strong coffee into a separate serving glass.
  6. 6
    The Pour: Slowly pour the frothed Menu Soya Milk Powder into the center of the coffee. Hold back the foam with a spoon until the glass is nearly full, then peak the foam on top at the very end.
  7. 7
    Garnish: Lightly dust the top with cinnamon or cocoa powder for an extra aromatic touch.
  8. 8
    Serve immediately while hot and frothy.