Menu Background
Menu Menutong Sarap

Home Drinks Pink Lychee Bliss Shots

Pink Lychee Bliss Shots

Pink Lychee Bliss Shots

Menu Magic Jelly Lychee

A chilled and refreshing mini dessert drink made with the delicate sweetness of lychee and a soft pink fruity base. It has a light, smooth, and slightly creamy texture, making it a fun and elegant treat for parties, gatherings, or special occasions.

Menu Magic Jelly Lychee

A chilled and refreshing mini dessert drink made with the delicate sweetness of lychee and a soft pink fruity base. It has a light, smooth, and slightly creamy texture, making it a fun and elegant treat for parties, gatherings, or special occasions.

Ingredients
7
Steps
9
Serves
4
Level
Basic

Procedure

  1. 1
    Prepare the Fruit: Place a half-piece of lychee into the bottom of 12–15 clear acrylic or glass shot cups.
  2. 2
    The Jelly Base: In a small pot, combine 300mL of water, 200mL of canned lychee juice, 30g of sugar, and 25g of Menu Magic Jelly Lychee
  3. 3
    Stir thoroughly while cold to ensure the powder is fully dissolved.
  4. 4
    Boil: Bring the mixture to a gentle boil over medium heat, stirring constantly for 2–3 minutes.
  5. 5
    Add the "Bliss" Tint: Remove from heat and stir in the pink food coloring or cranberry juice until you achieve a delicate "blush" pink.
  6. 6
    The Pour: Let the liquid cool slightly for 5 minutes, then carefully pour it into the shot cups over the lychee pieces.
  7. 7
    Set: Refrigerate for at least 2 hours until the jelly is completely firm.
  8. 8
    Garnish: Top each shot with a tiny mint leaf or a sprinkle of edible silver glitter for a "party" finish.
  9. 9
    Serve chilled. Use a small appetizer spoon or simply "pop" them out to enjoy.