Peach Tea with Passion Fruit Jellies

Procedure

1. 1
   Prepare the Passion Fruit Jelly: In a pot, combine 400mL of water, 40g of sugar, and 25g of Menu Magic Jelly Passion Fruit. Stir until fully dissolved.
2. 2
   Bring to a boil over medium heat, stirring for 2–3 minutes.
3. 3
   Pour into a flat tray. Let it cool, then refrigerate for 45 minutes until very firm.
4. 4
   Once set, cut the Menu Magic Jelly Passion Fruit into small, shimmering 1cm cubes.
5. 5
   Brew the Tea: Steep the peach tea bags in 500mL of hot water for 5 minutes. Remove the bags and stir in the honey or peach syrup while the tea is warm.
6. 6
   Chill: Allow the peach tea to cool to room temperature, then refrigerate until cold.
7. 7
   Assemble: Drop a generous scoop of the golden passion fruit jelly cubes into the bottom of a tall glass.
8. 8
   Add 2–3 slices of peaches to the glass.
9. 9
   Fill the glass to the brim with ice cubes.
10. 10
    Pour the chilled peach tea over the ice and jelly.
11. 11
    Garnish: Top with a sprig of mint or a slice of lemon to highlight the citrus notes in the passion fruit.
12. 12
    Serve with a wide straw to enjoy the chewy, tart jelly alongside the sweet tea.