Melon Milk

Procedure

1. 1
   Prepare the Melon Jelly: In a pot, combine 500mL of water, 50g of sugar, and 25g of Menu Magic Jelly Melon. Stir until fully dissolved.
2. 2
   Bring to a boil over medium heat, stirring for 2–3 minutes.
3. 3
   Pour into a flat tray (about 1cm thickness). Let it cool, then refrigerate for 45 minutes until very firm.
4. 4
   Once set, cut the Menu Magic Jelly Melon into small, uniform 1cm cubes.
5. 5
   Prepare the Milk Base: In a large pitcher, combine the full cream milk, evaporated milk, and condensed milk.
6. 6
   Stir vigorously until the condensed milk is completely incorporated. For a "pinkish-orange" cantaloupe look, you can add a tiny drop of orange food coloring, or keep it "honeydew green" to match the jelly.
7. 7
   Assemble: Drop a generous scoop of the Menu Magic Jelly Melon cubes into the bottom of a tall glass.
8. 8
   Fill the glass to the brim with ice cubes.
9. 9
   Pour the creamy milk mixture over the ice and jelly.
10. 10
    Garnish: Top with shredded fresh melon if available, or a few extra jelly cubes for a professional look.
11. 11
    Serve with a wide straw.