Leche Flan Milkshake

Procedure

1. 1
   Prepare the Leche Flan Jelly: In a pot, combine 400mL of water, 50g of brown sugar, and 25g of Menu Magic Jelly Leche Plan. Stir until dissolved.
2. 2
   Bring to a boil over medium heat, stirring for 2–3 minutes.
3. 3
   Pour into a flat tray. Let it cool at room temperature, then refrigerate for 45 minutes until very firm.
4. 4
   Once set, cut the Menu Magic Jelly Leche Plan into small 1cm cubes. Divide the cubes into two portions.
5. 5
   The Blend: In a high-speed blender, combine the chilled full cream milk, vanilla ice cream, condensed milk, and half of the leche flan jelly cubes.
6. 6
   Blend on high for 30–45 seconds until thick and creamy. The blended jelly will infuse the entire shake with that distinct custard flavor.
7. 7
   Assemble: Take a tall glass and drizzle caramel sauce along the inside walls.
8. 8
   Place the remaining leche flan jelly cubes at the bottom of the glass.
9. 9
   Pour the blended milkshake over the jelly "sinkers."
10. 10
    Garnish: Top with a generous swirl of whipped cream, more caramel sauce, and one or two jelly cubes on top for presentation.
11. 11
    Serve immediately with a wide boba straw.