Kiwi Refresher with jelly sinkers

Procedure

1. 1
   Prepare the Green Jelly: In a small pot, combine 300mL of water, 30g of sugar, and 12.5g of Menu Magic Jelly Green
2. 2
   Stir while cold until dissolved, then bring to a boil for 2 minutes over medium heat.
3. 3
   Pour into a flat tray (about 1cm thick) and refrigerate for 30 minutes until very firm.
4. 4
   Once set, cut the Menu Magic Jelly Green nto tiny, precise cubes or "matchsticks" to mimic the look of sliced kiwi.
5. 5
   Prepare the Kiwi Base: Peel 3 of the kiwis. Place them in a blender with the remaining sugar/honey, lime juice, and a splash of water.
6. 6
   Pro Tip: Pulse the blender only a few times. You want to crush the fruit, not pulverize the black seeds (which can make the drink taste slightly peppery).
7. 7
   Assemble: Slice the remaining 1 kiwi into thin rounds and press them against the inside walls of your serving glasses.
8. 8
   Add a generous scoop of the green jelly sinkers to the bottom of each glass.
9. 9
   Fill the glasses with ice cubes.
10. 10
    Pour the pulsed kiwi mixture into the glasses, then top up with cold water or sparkling water for a "fizz" effect.
11. 11
    Stir gently to lift the green jelly sinkers into the layers of ice and fruit.
12. 12
    Garnish with a sprig of fresh mint.