Iced Lemon Tea with Jelly

Procedure

1. 1
   Prepare the Clear Jelly: In a pot, combine 500mL of water, 40g of sugar, and 25g of Menu Magic Jelly Clear Stir until the powder is fully dissolved.
2. 2
   Bring to a boil over medium heat, stirring constantly for 2 minutes until the liquid is crystal clear.
3. 3
   Pour into a flat tray (about 1cm thickness). Let it cool, then refrigerate for 30 minutes until very firm.
4. 4
   Once set, cut the Menu Magic Jelly Clear into small, shimmering 1cm cubes.
5. 5
   Brew the Tea: Steep the tea bags in 500mL of hot water for 5 minutes. Remove the bags.
6. 6
   Sweeten & Sour: While the tea is warm, stir in the remaining 60g of sugar (or honey) and the fresh lemon juice. Stir until the sugar is completely dissolved.
7. 7
   Chill: Allow the tea to cool to room temperature, then refrigerate until cold.
8. 8
   Assemble: Drop a generous scoop of the "crystal" jelly cubes into the bottom of a tall glass.
9. 9
   Fill the glass to the brim with ice cubes.
10. 10
    Pour the chilled lemon tea over the ice and jelly.
11. 11
    Garnish: Slide a few lemon slices between the ice and the glass and top with a sprig of mint.
12. 12
    Serve with a wide straw to catch the clear jelly cubes in every sip.