Honey Lemon Juice

Procedure

1. 1
   Prepare the Cucumber Jelly: In a pot, combine 500mL of water, 50g of sugar, and 25g of Menu Magic Jelly Cucumber
2. 2
   Stir while cold until the powder is fully dissolved.
3. 3
   Bring to a boil over medium heat, stirring constantly for 2–3 minutes.
4. 4
   Pour the green liquid into a flat tray (about 1cm thick). Refrigerate for 45 minutes until very firm.
5. 5
   Once set, cut the Menu Magic Jelly Cucumber into small, elegant cubes or long, thin "noodle" strands using a peeler.
6. 6
   Prepare the Honey Lemon Base: In a large pitcher, combine the 700mL of cold water and the fresh lemon juice.
7. 7
   Add the honey and stir vigorously until completely dissolved. (If the honey is too thick, dissolve it in a little bit of warm water first).
8. 8
   Assemble: Drop a generous amount of the green cucumber jelly cubes into the bottom of each glass.
9. 9
   Fill the glasses with ice cubes and tuck in a few thin lemon slices.
10. 10
    Pour the Honey Lemon juice over the ice and jelly.
11. 11
    Garnish: Add a sprig of fresh mint to enhance the "spa-water" aroma.
12. 12
    Serve with a wide straw so you can enjoy the cool, slippery cucumber jelly with every sip.