Grass Jelly Milk Tea

Procedure

1. 1
   Prepare the Black Jelly: In a pot, combine 500mL of water, 50g of brown sugar, and 25g of Menu Magic Jelly Black. Stir until dissolved.
2. 2
   Bring to a boil over medium heat, stirring for 2–3 minutes.
3. 3
   Pour into a flat rectangular tray. Let it cool, then refrigerate for 45 minutes until very firm.
4. 4
   Once set, cut the Menu Magic Jelly Black into long, thin rectangular strips or 1cm cubes.
5. 5
   Brew the Tea: Steep the black tea bags in 400mL of freshly boiled water for 5–8 minutes. You want a very strong concentrate.
6. 6
   Sweeten: While the tea is hot, stir in the remaining 100g of brown sugar and the condensed milk until fully incorporated. Let the tea cool to room temperature
7. 7
   The Mix: Add the evaporated milk to the cooled tea base and stir. This creates that rich, "creamy-tan" color classic to milk tea.
8. 8
   Assemble: Place a generous amount of the black jelly strips into the bottom of a tall glass.
9. 9
   Fill the glass with ice cubes.
10. 10
    Pour the creamy milk tea over the jelly.
11. 11
    Give it a gentle swirl to see the black jelly "shards" marble through the tea.
12. 12
    Serve with a wide "boba" straw.