Calamansi & Honey Tea

Procedure

1. 1
   Prepare the Yellow Jelly: In a small pot, combine 300mL of water, 30g of sugar, and 12.5g of Menu Magic Jelly Yellow
2. 2
   Stir while cold until dissolved, then bring to a gentle boil for 2 minutes over medium heat.
3. 3
   Pour into a flat container (about 1cm thickness) and let it set at room temperature, then refrigerate for 30 minutes until very firm.
4. 4
   Once set, cut the Menu Magic Jelly Yellow into tiny cubes or thin "noodles." Set aside.
5. 5
   Prepare the Tea Base: Steep the tea bags in 500mL of hot water for 3–5 minutes. Remove the bags and stir in the honey while the tea is still warm so it dissolves easily.
6. 6
   Add the Citrus: Once the honey-tea mixture has cooled down, stir in the fresh calamansi juice. (Adding it to hot tea can sometimes make the juice taste slightly bitter).
7. 7
   Assemble: Drop a generous scoop of the yellow jelly sinkers into the bottom of a tall glass.
8. 8
   Fill the glass to the brim with ice cubes.
9. 9
   Pour the Calamansi & Honey tea over the ice.
10. 10
    Garnish with a few slices of fresh calamansi and a sprig of mint for a fresh aroma.
11. 11
    Stir gently and enjoy!