Menu Background
Menu Menutong Sarap

Home Desserts Ube Milk Jelly Taho

Ube Milk Jelly Taho

Ube Milk Jelly Taho

A sweet and comforting dessert made with creamy milk, and ube-flavored jelly for a colorful and enjoyable twist. It has a smooth, silky texture with a light chew from the jelly, making it a delicious treat that can be enjoyed warm or chilled.

A sweet and comforting dessert made with creamy milk, and ube-flavored jelly for a colorful and enjoyable twist. It has a smooth, silky texture with a light chew from the jelly, making it a delicious treat that can be enjoyed warm or chilled.

Ingredients
7
Steps
8
Serves
4
Level
Basic

Procedure

  1. 1
    Mix 1 pack of Menu Magic Ube Jelly with ½ cup water and let it sit for 5 minutes.
  2. 2
    In a saucepan over low heat, combine 2 cups milk, ½ cup all-purpose cream, ½ cup sugar, then stir until smooth.
  3. 3
    Add the bloomed jelly and stir until fully dissolved, making sure it does not boil.
  4. 4
    Pour the mixture into cups or a container, let it cool, then refrigerate for 2–3 hours until set.
  5. 5
    In a small pot, heat ½ cup brown sugar and ¼ cup water until slightly thick for the arnibal.
  6. 6
    Cook small sago pearls according to package instructions and drain.
  7. 7
    Scoop or slice the chilled ube milk jelly into a cup, pour warm arnibal on top, and add sago or extra ube halaya if desired.
  8. 8
    Serve chilled with warm syrup on top and enjoy.