Menu - Recipe - Mango Jello Milk Pudding

Mango Jello Milk Pudding

A chilled dessert made with the sweet flavor of mango, combined with milk and Menu Magic Mango Jelly for a smooth and creamy texture. It is light, refreshing, and slightly bouncy, making it a simple yet delicious treat for snacks, dessert, or special occasions.

Procedure

1

Prepare the Mango Layer: In a small pot, combine 400mL of water, 50g of sugar, and 12.5g (half pack) of Menu Magic Jelly Mango
2

Stir until dissolved, then bring to a boil. Remove from heat and stir in the 1 cup of fresh mango puree.
3

Pour the mango mixture into individual glass jars or a large pudding mold until half-filled. Refrigerate for 20 minutes until the surface is set but still slightly tacky (this helps the layers bond).
4

Prepare the Milk Layer: In another pot, combine 400mL of milk, 50g of sugar, 50mL of condensed milk, and the remaining 12.5g of Menu Magic Jelly Mango
5

Stir well and bring to a gentle simmer over medium-low heat. Do not let the milk boil vigorously to avoid curdling.
6

Once the mango layer is firm, slowly pour the warm milky jelly over the back of a spoon onto the first layer to prevent them from mixing.
7

Refrigerate the entire pudding for at least 4 hours (or overnight) until completely chilled and firm.
8

To serve, top with fresh mango cubes or unmold onto a plate to reveal the beautiful orange-and-white contrast.