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Lychee Rosé Jelly Cups

Lychee Rosé Jelly Cups

Menu Magic Jelly Lychee

A chilled dessert made with the delicate sweetness of lychee and a light rosé flavor set into soft jelly. It has a smooth, refreshing texture and an elegant fruity taste, making it a pretty and enjoyable treat for parties or special occasions.

Menu Magic Jelly Lychee

A chilled dessert made with the delicate sweetness of lychee and a light rosé flavor set into soft jelly. It has a smooth, refreshing texture and an elegant fruity taste, making it a pretty and enjoyable treat for parties or special occasions.

Ingredients
7
Steps
9
Serves
4
Level
Basic

Procedure

  1. 1
    Prepare the Cups: Place 2 halved lychees and a few slices of strawberry into the bottom of 6–8 clear glass cups or ramekins. Sprinkle a few dried rose petals over the fruit.
  2. 2
    Jelly Base: In a pot, combine 500mL of water (or 400mL water + 100mL sparkling juice/rosé), 40g of sugar, and 25g of Menu Magic Jelly Lychee
  3. 3
    Stir thoroughly while cold to ensure the powder is fully dissolved.
  4. 4
    Bring the mixture to a gentle boil over medium heat, stirring constantly for 2–3 minutes.
  5. 5
    If using rose water instead of petals, stir it in now after removing the pot from the heat.
  6. 6
    Layering: Let the liquid cool for about 5 minutes so it is warm but not boiling.
  7. 7
    Carefully pour the Menu Magic Jelly Lychee mixture into the cups, filling them about 3/4 of the way. The fruit might float; you can gently push them down with a toothpick to arrange them.
  8. 8
    Chill: Refrigerate the cups for at least 3 hours until the jelly is completely firm and crystal clear.
  9. 9
    Garnish: Just before serving, top with a fresh mint leaf or a single whole lychee for a professional finish.