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Stir-fry Crab Clusters

Stir-fry Crab Clusters

Menu Salted Egg Powder Mix 500G

A savory seafood dish made by cooking crab pieces quickly with Menu Salted Egg Powder, and aromatics until well coated and flavorful. It has a rich, juicy texture with a delicious blend of sweet crab meat and bold stir-fried flavors, making it a satisfying dish for sharing.

Menu Salted Egg Powder Mix 500G

A savory seafood dish made by cooking crab pieces quickly with Menu Salted Egg Powder, and aromatics until well coated and flavorful. It has a rich, juicy texture with a delicious blend of sweet crab meat and bold stir-fried flavors, making it a satisfying dish for sharing.

Ingredients
4
Steps
4
Serves
4
Level
Basic

Procedure

  1. 1
    Preparation: Clean 500g of crab clusters. Crack the shells slightly using a cracker or the back of a knife (this allows the flavor to get inside).
  2. 2
    Initial Sear: Sauté the crab in a wok with 1 tbsp oil and 2 minced garlic cloves for 3–4 minutes until hot. Remove crab.
  3. 3
    The Sauce: In the same wok, add 3 tbsp butter. Once melted, add 4 tbsp Menu Salted Egg Powder Mix 500G. Whisk until it creates a massive amount of golden foam.
  4. 4
    The Finish: Return the crab to the wok. Toss and turn the clusters so the foam fills the cracks in the shells. Serve immediately while the sauce is light and airy.